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10 Mouth Watering Ivorian Dishes to Try in 2023


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The cuisine of the Ivory Coast is a flavorful mix of tubers, grains, meats, seafood, fresh fruits, vegetables, and spices. 

It is similar to the cuisine of other West African countries, such as Ghana and Nigeria, due to the country’s proximity and cultural connections. 

The Ivorian culinary tradition encompasses dishes from all the different ethnic groups that make up the country, resulting in a diverse range of flavors and cooking styles that vary from region to region.

A significant aspect of Ivorian cooking is the use of sauces and stews. 

These are prepared using a variety of ingredients and techniques, resulting in a vast range of flavors and textures. 

Popular Ivorian sauces and stews include vegetable sauce, groundnut sauce, eggplant sauce, and many others. 

The choice of sauce or stew is often determined by the ingredients available in a particular region or season.

Meat, poultry, and seafood are essential components of Ivorian dishes.  

The country’s diverse geography and abundant natural resources provide ample opportunities for fishing and hunting. 

Pork, chicken, beef, and fish are widely consumed and are often incorporated into stews or served grilled with various sauces. 

Vegetables such as cassava leaves, okra, spinach, and eggplant are also important ingredients in many Ivorian dishes.

Fruits are a common ingredient in Ivorian cuisine, and the country’s tropical climate provides an abundance of fresh, flavorful options. 

Pineapples, mangoes, bananas, papayas, and coconuts are just a few of the fruits that are widely used in Ivorian cooking. 

The sweet, juicy flavors of these fruits are often used to balance the spiciness of other ingredients in a dish.

Overall, Ivorian dishes are a unique blend of local ingredients, cultural influences, and regional traditions.

Its diverse flavors and ingredients offer a delicious culinary experience that reflects the country’s rich history and cultural heritage.

Looking to have a taste of Ivory Coast? Try any of these 10 sumptuous Ivorian dishes. 

  1. Mafe 
  2. Attiéké
  3. Poisson Braisé 
  4. Kedjenou
  5. Foutou
  6. Biékosseu
  7. Soupe du Pêcheur (Fisherman’s Soup)
  8. Akpessi – Fish And Eggplant Stew
  9. Garba – Fermented Cassava And Fried Tuna
  10. Alloco – Fried Plantain


  1. Mafe

Peanut butter stew is a scrumptious and flavorsome dish that is simply fabulous for those who have a deep love for the combination of peanut butter and chicken. 

10 Mouth Watering Ivorian Dishes to Try in 2023

If you are someone who enjoys indulging in the savory and nutty taste of peanut butter, especially when paired with succulent drumsticks, then this dish will surely satisfy your cravings.

The taste of this delectable stew is even enhanced by the addition of zesty peppers, juicy tomatoes, and sometimes even some fresh okra and other vegetables. 

These ingredients come together to create a harmonious blend of flavors that tickle the taste buds and leave you wanting more.

Mafe is typically associated with the northern part of the country, where it is a popular culinary delight.

It is often served with a generous portion of fluffy white rice, which complements the rich and creamy texture of the peanut butter stew.

In essence, peanut butter stew is a dish that combines simplicity and complexity in a way that is truly unique. 

Its simple ingredients come together in a complex and nuanced way to create a dish that is both comforting and exciting to the palate. 

So, if you are a fan of peanut butter and chicken, and love to experiment with new and exciting flavors, then this dish is definitely worth a try. 

2. Attiéké

Ivorian cuisine boasts of cassava and plantain as essential ingredients in many of its dishes. 

Attiéké, a widely popular recipe in Côte d’Ivoire, is made from grated cassava and bears a close resemblance in texture and taste to couscous. 


This dish has become a staple food in Abidjan and is typically served alongside braised fish or meat, plantain, couscous, and cassava.

Over the years, several variants of attiéké have emerged, each with its unique qualities. 

Abgodjama, for instance, is a pricier version of traditional attiéké as it is made from a high-quality variety of cassava.

On the other hand, Attiéké petit grain is an inexpensive option mainly available in local markets. 

This type of attiéké is typically produced for commercial purposes and is a popular choice among traders.

Garba attiéké is yet another variation of attiéké that is three times less expensive than traditional attiéké.

Indeed, Ivorian cuisine offers a diverse range of attiéké variants to cater to different tastes and preferences. 

However, the primary ingredients remain cassava and plantain, which continue to hold a special place in the hearts of the Ivorian people.

  1. Poisson Braisé

A must-try dish when visiting restaurants in Ivory Coast is Poisson Braise, also known as braised fish in English.

It is a popular dish not only in Ivory Coast but also in other countries such as Cameroon.

10 Mouth Watering Ivorian Dishes to Try in 2023
source: YouTube

Given that Ivory Coast is located on the southern coast of Africa, restaurants in this region typically use fresh fish to create this dish. 

The fish is seasoned with a blend of different spices before being grilled to perfection. 

This cooking method helps to enhance the flavors of the fish, which are further enriched by the addition of sauteed onions and tomatoes.

Poisson Braise is often served with Attieke, a traditional Ivorian side dish made from grated cassava. 

This pairing of fish and Attieke offers a delightful culinary experience that is both flavorful and satisfying to the palate.

  1. Kedjenou

Kedjenou is one of the classic Ivorian dishes that involves slow-cooking chicken and vegetables. 

Originating from the central part of the country, this dish is prepared in a canari, a clay pot used for cooking.

10 Mouth Watering Ivorian Dishes to Try in 2023
source: TasteAtlas

The unique feature of this dish is that it is cooked without any water or oil, which means that the vegetables and chicken slowly cook in their natural juices. 

The cooking process takes about 40 minutes and helps to create a rich and flavorful dish.

Kedjenou is typically enjoyed with either rice or attiéké, a grated cassava side dish. 

This dish offers a delightful blend of flavors that are both satisfying and comforting to the palate.

  1. Foutou

Foutou is a starchy paste made by boiling and pounding plantains or yams until they become thick and heavy. 

This Ivorian dish is typically served with various stews, and is best enjoyed by breaking off a piece with your fingers and dipping it in the sauce.

10 Mouth Watering Ivorian Dishes to Try in 2023
source: Whats4eat

Similar to attiéké, Foutou is traditionally eaten with your hands, making it a cultural experience. 

The paste’s dense and hearty texture allows it to complement the flavors and spices of different stews, creating a well-rounded and satisfying meal.

Whether it is enjoyed with fish or meat stews, Foutou is a staple in Ivorian cuisine and is a must-try for those seeking an authentic culinary experience.

  1. Biékosseu

Biékosseu is one of the most beloved Ivorian dishes and is a spicy sauce that originated from Akan culture. 

This flavorful dish is traditionally made with red chili and served with Foutou, a boiled and pounded plantain or yam paste, and dry mangni fish or snails. 

10 Mouth Watering Ivorian Dishes to Try in 2023
source: YouTube

Over time, the recipe for Biékosseu has evolved, and a popular variation is made with eggplant, which adds a unique twist to its taste.

Overall, Biékosseu is a must-try for anyone seeking to explore the rich culinary traditions and unique flavors of Ivorian dishes.

  1. Soupe du Pêcheur (Fisherman’s Soup)

Ivorian dishes are renowned for their bold and flavorful taste, and one dish that exemplifies this is the Fisherman’s Soup. 

10 Mouth Watering Ivorian Dishes to Try in 2023
source: YouTube

This seafood-based soup has become a beloved Ivorian dish, featuring a hot paprika base that gives it a beautiful red color. 

It is typically served with red palm oil Attieke and includes a variety of vegetables such as green peppers, tomatoes, and red onions. 

Anyone seeking to add more Ivorian dishes to their menu, Fisherman’s Soup is an excellent option that is sure to impress.

  1. Akpessi – Fish And Eggplant Stew

Ivorian cuisine is renowned for its love of plantains and vegetables, and one of the most famous Ivorian dishes is Akpessi. 

10 Mouth Watering Ivorian Dishes to Try in 2023

This delicious meal is typically prepared using African eggplants, smoked herrings, or other fish, as well as red oil. 

Some variations of the dish also include yams, such as the popular Akpessi d’igname.

Akpessi is not only flavorful but also a nutritious porridge that is often enjoyed as a breakfast or lunch meal. 

This Ivorian specialty is also an excellent option for vegetarians and a must-try for anyone looking to experience the country’s vibrant culinary culture.

  1. Garba – Fermented Cassava And Fried Tuna

Garba is a popular Ivorian street food that combines Attieke with deep-fried tuna to create a delicious and satisfying dish. 

Ivorian dishes

Chefs often enhance the dish’s flavor by adding tomatoes, onions, peppers, and the oil of dried tuna. 

It is traditionally served on banana leaves and is eaten using one’s hands. 

Garba has a fascinating history that dates back to the 1990s when a Nigerian man named Garba created it by combining Attieke and tuna. 

This dish has since become a beloved Ivorian specialty that is a must-try for anyone looking to experience the country’s diverse and flavorful cuisine.

10. Alloco – Fried Plantain

Alloco is another most loved Ivorian dish that can be found on many street stalls throughout the country.

It consists of sliced ripe plantains that are fried in palm oil and then salted, giving them a crispy and savory flavor. 

10 Mouth Watering Ivorian Dishes to Try in 2023
source: safari junkie

To add some heat to the dish, a spicy sauce made from onions and chili is often served alongside the alloco.

This popular Ivorian snack can be enjoyed on its own or as part of a larger meal, often served with a hard-boiled egg and a side dish. 

Another variation of this dish is claclo, which is made from mashed ripe plantains.

For locals and tourists alike, alloco is a must-try Ivorian dish that embodies the country’s vibrant and flavorful cuisine.


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