Did you know that processed dairy can be easily replaced with soya milk? Soya milk has a high nutritional value, it’s a fantastic source of protein,...
The Republic of Botswana is a landlocked Southern African country that shares a border with Namibia, Zambia, Zimbabwe, and South Africa. Almost the geographic size of...
Many historical, cultural, and geological elements have influenced North African dishes. From Algeria to Morocco to Egypt, Libya and Tunisia, there seem to be similarities among...
Mandazi is basically triangle-shaped African doughnuts and they normally go well with a cup of juice, coffee, or tea. They differ from typical donuts because of...
Zobo is a popular healthy drink that’s mostly consumed in West Africa. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). Both on a...
Quite similar to pancakes, Injera is a spongy flatbread made from fermented teff batter and water (of course). This bread is widely consumed in Eritrea and...
Togo is one of the African countries popular for its mouth-watering dishes with French and German influence. One of the dishes you can never miss out...
Where are our South African food lovers at?! We’ve got a special South African recipe for you in this article. We’ll be taking you through simple...
Not every time food, in this post we highlight 10 popular African Non-alcoholic drinks worth the hype. Mazagran – Algeria Amasi – South Africa Zobo –...
Looking to know more about Rwandan dishes? Then let’s go on a Rwanda food tour with this list of 9 Rwandan dishes that would leave you...
