Akpessi is a known delicacy in Côte d’Ivoire. Normally eaten with boiled yam or plantain, this eggplant stew is also prepared with smoked fish and it...
Better health and longer lifespan is said to be one of the health benefits of Moringa and ginger. For years, people have used this combination of...
Snacks are the simplest alternative to quench your hunger when you’re not in the mood for a traditional meal because they require no preparation and can...
Like the island itself, the cuisine of Madagascar, often known as Malagasy, is trapped between the flavours of Southeast Asia and Africa. Using the most flavorful...
SuperKanja is a nutritious Gambian okra stew that is typically served over rice. Both in the rural and urban areas, Gambians are fond of it. The...
Torborgee is a red cow peas/lentils or African pea eggplants-based stew popular in Liberian cooking that is thick, palm oil-based, spicy, and bitter. The cuisine, which...
These traditional African desserts are so delicious that you might not want to share with anyone when enjoying your sumptuous meal. You can be rest assured...
There are many fully snack-worthy African dips in African cuisine, which are typically lighter than American dips made with mayonnaise. A lot of things draw people...
All around Africa, several types of soups, together with meat, fish, and vegetables, are very popular. In contrast to other cultures, African stews are typically served...
Fantastic flavor, brilliant color, and potent spices are abundant in most of the popular African plant based and vegan dishes. We’re not only referring to the...
